1 twelve ounce bag fresh cranberries
2 cups 7Up or Ginger Ale
1 cup orange juice
1 cup powdered sugar (make sure it's fresh)
Combine the cranberries, soda and orange juice in a bowl.
Cover and place in the refrigerator for 24 hours.
After the cranberries have soaked, preheat oven to °200
Drain the cranberries, place in a large zip-loc bag, add the powdered
sugar and shake well until the cranberries are coated in sugar.
Transfer the coated berries to a parchment lined baking sheet.
Bake 5 minutes. Be careful not to over bake.
Cool completely before placing in storage containers.
