½ cup milk
½ cup strong coffee
2 tablespoons pumpkin purée
2 tablespoons sugar (more to sweeten)
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
Whipped cream for topping.
Add
pumpkin purée, milk, and sugar to a small pot over medium heat and whisk
quickly for about 5 minutes.
Add in spices and vanilla, and continue to whisk.
Pour in a large mug, add hot coffee, top with whipped cream.
Add in spices and vanilla, and continue to whisk.
Pour in a large mug, add hot coffee, top with whipped cream.
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