WAFFLES

1 cup flour
½ TB baking powder
½ TB sugar
½ tsp cinnamon
¼ tsp salt

1 egg/split into yolk and white
2 TB oil
½ tsp vanilla
1 ¼ cup buttermilk

Mix dry ingredients with whisk.

Add egg yolk and other wet ingredients to dry ingredients.
Mix thoroughly.

Beat egg white until soft peaks and then spoon
into mix and fold gently.

Add batter to hot waffle iron.
This is a short recipe that makes about 3 standard size round Belgian waffles.
Double the recipe for more.