Wednesday, December 2, 2015

KATHY'S SNOWY DAY PANCAKES



1 cup bread flour
1 TB light brown sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 egg white beaten til frothy
1 egg yolk
1 cup of milk
2 TB cooking oil
1/4 tsp vanilla

Put flour, baking powder salt and brown sugar in large bowl and mix well.

Beat egg white til frothy and just beginning to thicken. Reduce mixer speed to lowest setting and add yolk, then oil, then milk and vanilla.

Make well in center of flour and pour liquid in all at once. Stir just until moistened. Let sit for 20-30 minutes before cooking on greased griddle. Makes 8 medium pancakes.


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