Wednesday, December 2, 2015

CORNED BEEF CHEESE BALL



Best if made the night before

2 (8 oz.) packages. cream cheese
2 (2 oz) packages Buddig corned beef, chopped fine
2‑6 green onions, chopped fine
        2 tsp. Worcestershire sauce
2 tsp. Cajun seasoning
Chopped pecans for coating

Mix all ingredients by hand then roll in chopped pecans. 
Form into a ball. 
Serve with crackers. 
NOTE: You may also shape it like a log.

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