1 whole pumpkin, about basketball size
2 cups chopped apples
1 cup chopped pears
1 cup chopped walnuts
1 cup raisins
1/2 cup dried cherries
1/2 cup dried cranberries
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
3 TB melted butter
1/4 tsp salt
1 cup chopped pears
1 cup chopped walnuts
1 cup raisins
1/2 cup dried cherries
1/2 cup dried cranberries
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
3 TB melted butter
1/4 tsp salt
Cut
top off pumpkin and scrape out seeds. Reserve the top. Wash and pat dry
pumpkin. Place on cookie sheet with raised edges.
In
a large bowl combine remaining ingredients. Pack firmly into pumpkin and
replace top. Bake at 350 for 1 to 1 1/2 hours, or until fork can be easily
inserted into pumpkin. Serve warm with whipped topping and/or sour cream if
desired.
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