3 cups sugar
1 cup oil
4 eggs
15 oz canned pumpkin
2/3 cup water
1-1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups of flour, added one cup at a time, stir after each addition
2 teaspoons baking soda
Nuts - if desired
1 cup oil
4 eggs
15 oz canned pumpkin
2/3 cup water
1-1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups of flour, added one cup at a time, stir after each addition
2 teaspoons baking soda
Nuts - if desired
Grease two loaf pans well. Preheat oven to 350°
Mix ingredients in order, stirring well after each addition.
Blend until batter consistency.
Pour into greased loaf pans.
Bake one hour to one hour and fifteen minutes or until a toothpick comes out of the center clean.
Bake one hour to one hour and fifteen minutes or until a toothpick comes out of the center clean.
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