BACON STUFFED FRENCH TOAST

Sliced white bread (like Wonder) or thinly sliced french bread

Cooked bacon

Cream cheese, softened

Brown sugar

Eggs

Prepare as much bacon as you will need. Three rashers for regular bread, 

two for smaller slices of French bread. 

Lay your slices of bread out to dry a little. It will absorb the egg mixture

better that way. 

Mix one TB each of cream cheese and brown sugar for as many pieces as you will need. 
Each piece has two slices of bread.
This takes a while to mix well. 

Spread cream cheese mixture on the inside of two slices of bread. Add bacon

and make a sandwich. 

Mix eggs.

Dip the sandwiches lightly in the egg mixture and fry in butter until golden

brown. 

Serve with maple syrup.