PERUVIAN CHICKEN MARINADE

1/3 cup soy sauce

 2 tablespoons fresh or bottled lime juice

Tsp garlic powder

1 teaspoons ground cumin

1 teaspoon paprika

1/2 teaspoon dried oregano 

Black pepper to taste

 5 TB olive oil
Chopped onion

Whisk all ingredients (but onions) well.

Pour over three chicken breasts or 4 to 5 boneless chicken thighs. 
Top with chopped onion. 

Marinate 4 hours if cooking in oven or on grill. 

Marinate 1 hour if cooking in slow cooker. 

350° for 1/2 hour in the oven. 

4 hours on high in the slow cooker. 

You can use fresh garlic, but it tends to over power the marinade, so use sparingly.