MABON APPLE CARAMEL CAKE

3 Granny Smith apples, peeled and diced
2 cups sugar
3 eggs
1 tsp baking soda
1 tsp salt
1 heaping tsp cinnamon
2 tsp vanilla
1 stick butter, softened
2 cups flour, sifted
Pecans

Beat sugar and butter until creamed
Add eggs, one a time, beating afterward
Add soda, salt and vanilla
Add flour
Blend in apples and pecans.
Bake in buttered 9 x 13 at 325° for 45 minutes
or until golden and toothpick comes out clean.

Topping:
1 stick butter
2/3 cup brown sugar
1/3 cup evaporated milk
Cook until it comes to a boil
Take off of heat and
Then stir in 2 tsp vanilla

Poke holes in cake and pour topping all over.
Spread over cake with spatula, so topping drips into poked holes.